The 2010 Spring Gala Updated: Dec 11, 2021Funds raised: $36,670The 2010 Spring Gala raised $36,670. The gourmet meal by Chef Ray Bear was enjoyed by approximately 145 people.
Funds raised: $36,670The 2010 Spring Gala raised $36,670. The gourmet meal by Chef Ray Bear was enjoyed by approximately 145 people.
