Funds raised: $36,670 The 2010 Spring Gala raised $36,670. The gourmet meal by Chef Ray Bear was enjoyed by approximately 145 people.

Congratulations to the 2020 Harland Dooks Memorial Bursary winners, Georgia Tofflemire, and Olivia Joudrey. The Bursary is presented...

Congratulations to the 2019 Harland Dooks Memorial Bursary winners, Faith Holman, Emma Wolfe and Cole Julian. The Bursary is presented...

Congratulations to the 2018 Harland Dooks Memorial Bursary winners, Benjamin Thornhill, Jorja Abboud and Jenna Moulton. The Bursary is...